Dinner

Evening meals are by prior arrangement, If you’d like to have dinner, please let us know as soon as you can.

We provide pre-dinner nibbles and olives for you to enjoy with a drink (BYO only).

Our menu is seasonal, we ask that you order the same main course where you can, naturally if you have allergies or intolerances, we can adapt accordingly.

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• Nibbles & Olives

• Soup of the day

• Main course

• Dessert

 Main courses: (Spring/Summer menu)

• Pan fried sea-bass fillet with roasted cherry tomatoes and garlic butter tossed greens & potatoes [Dairy]

• Pan roasted duck breast with garlic butter tossed greens and steamed/roasted baby potatoes [Dairy]

• Warm steak salad, served on a bed of roasted red onions and beetroot, served with a crisp side salad and garlic rosemary roasted baby potatoes [Mustard]

• Seared lamb served with potatoes, carrots and minted peas [Dairy]

• Roasted butternut squash, Aubergine & red onion served with roasted cherry tomatoes and quinoa/cous cous with chick peas & toasted pine nuts and crisp green side salad. [Mustard, nuts]

• Pan fried haloumi with quinoa salad & roasted cherry tomatoes with a crisp green salad [Mustard]

• Pork with a cream & cider sauce with garlic butter tossed greens and sage & garlic roasted potatoes [Dairy]

• Penne arabiata [Gluten]

• Warm salad of roasted butternut squash, and roasted root veg, roasted red onions, toasted pine nuts, on crisp dressed leaves [Nuts, Mustard]